薑汁年糕, 少甜又好吃! again my little sweet version of ginger nian gao. texture and taste are both fantastic! 材料和份量: 糯米粉 400克 澄麵 150克 片糖/冰糖 500克 鮮磨薑汁 2湯匙 水 700毫升 植物油 50 毫升
Jade Lui background!
TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years!
My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!
